Daily Update--June 4/19

ELA--Silent reading for 20 minutes every day.

  -- IRP (#5) --practice your presentation. Everyone knows the order of these.


--We are working on a final ELA assignment in the form of a "Memory Book". A detailed outline has been handed out and explained. Now to start on and complete rough drafts of each chapter so good copies can be typed. This assignment will be due by Wednesday, June 19th.


MATH
--We have started a new unit--measurement as well as discussed our June exam. The exam will be written on Tuesday, June 11 in the afternoon.
--A checklist has been given out with a review booklet.
--Continue working on the exam review booklet.
--Get unit test signed with corrections completed by Wednesday.


--Have the page on circles and their circumferences completed for tomorrow--questions #4,46,8,,10,12,13.


SCIENCE:  8T 

--Work on your design project. Due date is Wednesday, June 12th.


--Begin work on the "Concept Presentation".


SCIENCE 8E---

--Design project

SOCIAL STUDIES:
--Significant Events project due by Friday.

FRENCH-

The Grade Eight students and staff would like to invite you to our Significant Discoveries Fair 2019. This event will be held on Friday June 7^th. Most of the pavilions will be set up around the grade eight area. There are some that will be hosted outside and you will be directed to them from the grade eight area. The doors will open at 11:00 am and will close at 1:00pm.

The students have been working diligently for the past few weeks gathering information, writing research papers and building models about significant discoveries, events, or traditional stories throughout history and sharing this knowledge with their peers.

This particular fair is not particularly “food based” however some groups have chosen to look at ancient cuisine. In the course of their presentation these groups will be offering some samples of their discoveries. The preparation and cost of these dishes should be shared equally by the group members. Because of food allergies, please be sure that the food being prepared does not contain nuts or seafood of any kind.

See you on Friday June 7^th!

 

Thank-you,

Grade 8 Students